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Step Of Coffee Tasting
1. Smell. Our sense of taste is directly influenced by our sense of smell. When tasting a coffee, smell it first. Place your hand over your coffee mug or tasting cup. Hold the cup close to your nose and inhale. What do you notice? Describe the aroma. 2. Slurp. When tasting a coffee, it is important to slurp it. By slurping, you spray the coffee across your entire palate. This allows the subtle flavours and aromas to reach all the tasting zones of your tongue. 3. Locate the experience on your tongue. As you taste a coffee, think about where you are experiencing flavours on your tongue. Note the weight of the coffee on your tongue. 4. Write a description. Use descriptive sensory words to express the dominant characteristics of the aroma, the flavour and the way the coffee feels in your mouth. Your own past experiences provide great reference points. What food or other experiences can you compare it with? Thank you. Much love, Amy
Tulip Latte Art
Latte art is a method of preparing coffee created by pouring steamed milk into a shot of espresso and resulting in a pattern or design on the surface of the latte . It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine . The pour itself, then, becomes the last challenge for the latte artist. The term is not reserved to latte coffee only, it also applies for other beverages containing milk foam like cappuccino and hot chocolate . Thank you. Much love, Amy